Culinary Institute of America

Hyde Park, NY

Private nonprofit midsize campus Suburb: Large 3,011 undergrads

Cost

Average net price
$36,113per year, after aid
In-state tuition
$39,850published rate
Out-of-state tuition
$39,850published rate

Net price is an average across aided students — what your family actually pays depends on your finances, and can be lower or higher.

Admissions

Acceptance rate
91%
Average SAT
1,060of admitted students

Context for the class as a whole, not a prediction about any one applicant.

Outcomes

Median earnings
$47,47510 years after entry

Median earnings of former students who received federal aid, measured 10 years after they started.

Campus life

Campus setting
Suburb: Large
Residential character
Highly residential — most students live on campus

Most common fields of study

  • Culinary & personal services72%
  • Business & marketing24%

Share of degrees awarded, by broad field.

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Data from the U.S. Department of Education’s College Scorecard and the Equity in Athletics survey. Figures reflect the most recent reporting year available and may be out of date or incomplete — confirm anything decision-critical with the college directly. Official site: Culinary Institute of America.